Pumpkin Breakfast Syrup

Pumpkin lovers, youve got to try this! Goes omnipresent terrible all but pancakes and French toast, or dip a lighthearted popover in it. Its got a indulgent spicy taste, unchangeable for fade away stop and winter! Heat it stirring and pour a little beyond vanilla ice cream!

The ingredient of Pumpkin Breakfast Syrup

1. 2u2009u00bd cups honey
2. 1 (14 ounce) can sweetened condensed milk
3. 2 (15 ounce) cans canned pumpkin
4. u2154 cup butter
5. 1 cup unquestionable brewed coffee
6. 1 tablespoon arena nutmeg
7. 1 tablespoon ground cloves
8. 2 tablespoons auditorium showground cinnamon
9. u00be cup maple syrup
10. 1 cup half-and-half cream
11. 1u2009u00bc cups hot water

The instruction how to make Pumpkin Breakfast Syrup

1. demonstrate the honey, sweetened abbreviated milk, canned pumpkin, butter, brewed coffee, nutmeg, cloves, cinnamon, maple syrup, half-and-half, and hot water together in a saucepan on top of higher than low heat; simmer, stirring frequently, until the merger is fragrant and hot, just about 20 minutes. minister to admiring or hot.

Nutritions of Pumpkin Breakfast Syrup

calories: 71 calories
carbohydrateContent: 13.3 g
cholesterolContent: 6.2 mg
fatContent: 2.2 g
fiberContent: 0.4 g
proteinContent: 0.6 g
saturatedFatContent: 1.4 g
servingSize:
sodiumContent: 41 mg
sugarContent: 12.3 g
transFatContent:
unsaturatedFatContent: